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精品推荐—裴军方仿生梅花紫砂壶

2020/05/07 栏目:紫砂
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在中国,文凭曾经是一张非常有用的纸, 文凭可以证明你学历的高低, 让你找工作更轻松, 但是学历等于文凭不等于能力。 紫砂壶证书也是一样的, 其实把两者的概念放在一起打比方有些不合适, 虽然两者之间有一些共通之处, 但还是有差异的。 ... 紫砂壶证书的

紫砂壶是中国特有的手工制造陶土工艺品,其制作始于明朝正德年间,制作原料为紫砂泥,原产地在江苏宜兴丁蜀镇。紫砂壶在拍卖市场行情看涨,是具有收藏价值的“古董”,名家大师的作品往往一壶难求,正所谓“人间珠宝何足取,宜兴紫砂最要得”。

制作原料为紫砂泥,原产地在江苏宜兴丁蜀镇又名宜兴紫砂壶。据说紫砂壶的创始人是中国明朝的供春。因为有了艺术性和实用性的完美结合,紫砂壶才这样珍贵,令人回味无穷。更加上紫砂壶泡茶的好处、和茶禅一味的文化,这就又增加了紫砂高贵不俗的雅韵。

藏品介绍

中文名称:裴军方仿生梅花紫砂壶

英文名称:Pei military bionic plum purple clay pot

规格:一枚

类别:杂项

品相九品

裴军方仿生梅花紫砂壶:梅花是中国十大名花之首,与兰花、竹子、菊花一起列为四君子,与松、竹并称为“岁寒三友”。在中国传统文化中,梅以它的高洁、坚强、谦虚的品格,给人以立志奋发的激励。在严寒中,梅开百花之先,独天下而春。这把仿生梅花紫砂壶工艺惟妙惟肖,非一般工匠所能达到的工艺水准,极具大师风范,具有极高的收藏价值。

裴军方底款规整

品茗神器:普洱需要用紫砂壶来泡否则达不到那种入口丝滑的感觉,因为其它器皿跑出来的是硬水,只有紫砂泡出来的是软水。

1、茶香浓郁持久。紫砂壶嘴小、盖严,壶的内壁较粗糙,能有效地防止香气过早散失。长久使用的紫砂茶壶,内壁挂上一层棕红色茶锈,使用时间越长,茶锈积在内壁上越多,故冲泡茶叶后茶汤越加醇郁芳馨。长期使用的紫砂茶壶,即使不放茶,只倒入开水,仍茶香诱人,这是一般茶具所做不到的;

2、紫砂壶泡茶,保温时间长。由于壶壁内部存在着许多小气泡,气泡里又充满着不流动的空气,空气是热的不良导体,故紫砂壶有较好的保温性能;

3、用紫砂壶泡茶,提携抚握不易炙手。紫砂壶线膨胀系数比瓷壶略高,而且没有釉,就不存在坯釉应力的问题;烧成以后的紫砂壶,玻璃极少,有足以克服冷热温度差所产生的急变能力,故具有缓慢的传热性。紫砂茶壶适应冷热急变的能力极佳,即使在上百度的高温中蒸煮后,迅速投到零下的冰雪中,也不会爆裂;

“越狱”、跳舞、玩紫砂,这些“瓷娃娃”要从骨子里酷起来

从小到大,你骨折过大概多少次?十几次、四五十次、八十多次、近百次…… 疾病给你带来哪些伤害?比较自卑、嫌弃自己、遭到一些歧视、没有按时长大…… 你的至酷时刻是什么?走进校园大门、成为一名手艺人、可以自己在外面生活、鼓起勇气向爱的人表白、通过医

4、紫砂壶里外都不施釉,保持微小的气孔,透气性能好,但又不透水,并具有较强的吸附力,这是一般茶壶所不能比拟的。它能保持茶叶中芳香油遇热挥发而形成馨香,提高茶汤的晚期酸度,起到收敛和杀菌作用。故能稍微延缓茶水的霉败变馊,所谓“盛暑越宿不馊”,道理就在这里。

这件紫砂壶品相完美,工艺精湛,仿生梅花美轮美奂,是不可多得的馆藏级藏品。

英文翻译:Zisha pot is a unique Chinese handmade clay handicraft, which was made in the zhengde period of the Ming dynasty. Zisha pot in the auction market is rising, is a collectable value of the "antique", the works of masters are often difficult to find a pot, is the so-called "world jewelry how to get, yixing zisha most want.

The raw material is zisha mud, which originated in dingshu town, yixing city, jiangsu province, also known as yixing zisha pot. It is said that the founder of zisha pot was the spring offering in the Ming dynasty. Because of the perfect combination of artistry and practicality, the zisha pot is so precious and memorable. More zisha pot of the benefits of tea, and tea zen blindly culture, this and increase zisha noble and not common elegance.

The collection is introduced

Chinese name: pei military bionic plum plum teapot

Pei military bionic plum purple clay pot

Specification: one piece

Category: miscellaneous

Do good appearance

Pei military bionic plum purple clay pot: plum blossom is the first of China's top ten famous flowers, with orchids, bamboo, chrysanthemum as the four gentlemen, and pine, bamboo and known as the "three friends of the old cold." In traditional Chinese culture, mei inspires people with her noble, strong and modest character. In the cold, the plum blossom before a hundred flowers, the world alone and spring. This bionic plum blossom purple clay pot craft lifelike, not the craft level which the general craftsman can achieve, has the master style extremely, has the extremely high collection value.

Tea artifact: pu 'er need to use a purple clay pot to bubble otherwise not to achieve the kind of mouth silky feeling, because other vessels run out of the hard water, only the purple sand bubble out of the soft water.

1. The aroma of tea is strong and lasting. With small spout and tight lid, the inner wall of the pot is rough, which can effectively prevent the aroma from escaping too soon. The purple clay teapot that USES for a long time, hang a layer of brown red tea rust on the inside wall, the longer the use time, the more the tea rust accumulates on the inside wall, the tea soup after reason brew tea is added alcohol yu fragrant jasmine more. The purple clay teapot that USES for a long time, although do not put tea, pour boiling water only, still tea is sweet and inviting, this is general tea service place cannot do;

2. Make tea in a purple clay pot, keeping it warm for a long time. There are many small bubbles in the inner wall of the pot, and the air in the bubble is full of stagnant air, which is a poor conductor of heat.

3. Making tea in a purple clay pot, it is not easy to hold and hold the hand. The linear expansion coefficient of zisha POTS is slightly higher than that of porcelain POTS. The zisen pot after firing, glass is very few, have enough to overcome the sudden change of temperature difference, so it has slow heat transfer. The ability of zishan teapot to adapt to the sudden change of hot and cold is excellent, even in the high temperature of 100 degrees after cooking, quickly cast into the sub-zero ice and snow, will not burst;

4, the purple clay pot inside and outside are not glaze, keep tiny pores, permeability is good, but impermeable to water, and has a strong adsorption, which is the general teapot can not be compared. It can keep the aromatic oil in tea to meet heat volatilize and form sweet smell, improve the late acidity of tea soup, play the role of convergence and sterilization. Therefore, it can slightly delay the mildew of tea turned sour, the so-called "heat more not sour", the truth is here.

This purple clay pot is a rare collection with perfect appearance, exquisite workmanship and beautiful bionic plum blossom.

本文源自头条号:古玩收藏圈如有侵权请联系删除

家中小物件(3)—陈鸣远款紫砂壶

一壶岁月 一壶风雅 数年前有一管我叫叔的小兄弟赠紫砂一件,只说是件旧物。初观之壶身刻有康熙年制字样及制壶者落款。印象只是感到其风格古朴,器型显得有些许笨拙,当时也是对紫砂毫无了解,在家放置了好久偶尔细看壶身有落款,署名陈鸣远,而这个落款和年号